| | |  | Certified Organic Seeds | Home » » Common Sorrel Rumex Acetosa Seeds 450 Seeds | | | | | | | Description: | | This perennial is hardy to ten degrees. Once you have tasted sorrel you will find it hard to live without. Since it is so easy to grow you won't have to find out. | | | Features: | |
• Sorrel is a perennial green with an unbelievable tangy lemon bite.
• However use it sparingly a little goes a long way.
• Please be careful where you plant and don't let it flower and go to seed.
• If you do it will be in more places than you want it.
• Sorrel soup is outstanding or use to brighten the taste of other greens.
| | | Product Details: | | | Product Length:
| 4.5 inches | | Product Width:
| 3.25 inches | | Product Height:
| 0.2 inches | | Product Weight:
| 0.01 pounds | | Package Length:
| 4.5 inches | | Package Width:
| 3.0 inches | | Package Height:
| 0.1 inches | | Package Weight:
| 0.1 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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8 of 10 found the following review helpful:
Sorrel SeedsJun 04, 2009
By Big Al
Any of several varieties of a hardy perennial herb in the buckwheat family, all with some degree of acidity and sourness. Sorrel has a sharp, lemony taste. The most strongly flavored variety is garden or belleville sorrel, also called sour dock and sour grass. The mildest variety is dock sorrel (spinach dock or herb patience dock). As sorrel matures it becomes more acidic. Sorrel leaves are shaped like spinach leaves and range in color from pale to dark green. The leaves are very high in vitamin C and have many uses. Young, tender spring leaves can be used as a salad green, and are also used in cream of sorrel soup. Sorrel can be cooked like spinach, or mixed with cooked spinach or chard for a sharp, lemony flavor. Fresh leaves are used by some to soothe canker sores.
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