Since the roots are so deep it actually is good for your soil.

This highly nutritious vegetable is so easy to grow from spring until late fall.

Chard puts down roots as far as three feet so once started it doesn't require much.

If you are in a zone with no hard frosts this may be grown any time of the year.

This variety is know for it's crinkled leaves and sweet crunchy stalks.

Add Chard to stirfries, soups, stews or casseroles.