Sow in the garden 3-4 months prior to the first fall frost. They like it cool, so in hot climates sow in the fall for a late winter or early spring harvest. They'll look like small palm trees when dusted with snow. Not going south this winter? Just admire your plants.

If you think you don't like brussels sprouts, you're buying them in the store.

From the garden they're fantastic; they're firm and flavorful and compliments hearty meats and sausages.

Or roast them with other vegetables, adding a hint of garlic.

Ok to leave them in the garden, as winter frost actually improves the flavor.